Judge Casey’s Pizza - with Ham & Arugula
Pizza dough or pre-packaged 10' Pizza base
- or bigger if you have a big family or lots of friends, adjust amounts to compensate.
Two tablespoons thinly slivered red onion.
A teaspoon sliced Fresno chilli (or jalapenos)
A generous layer of ham.
A ½ cup Parmesan cheese
A tablespoon and a half Judge Casey’s
½ a cup Arugula
½ a Zucchini or summer squash
- olive oil, lemon, salt and pepper.
- Use a Pizza stone.
Why? A pizza stone will give you that crispy crust that you can’t achieve with a regular pizza pan.
Preheat your oven to 500F (with Pizza stone inside)
On a floured surface roll out a 10’ Pizza dough.
- or use a pre-packaged pizza base.
Spread Judge Casey’s thinly and drizzle with olive oil.
Sprinkle ingredients on pizza base: red onion, Fresno chili (or jalapenos), ham & Parmesan cheese.
Tip: Don’t load up on ingredients, I have to resist the urge to add too many toppings. Too many toppings and the base may not cook well.
In a bowl, toss arugula and thinly shaved zucchini or summer squash with olive oil, a squeeze of lemon, salt and pepper.
Cook pizza on the middle rack till perfectly crispy.
About 5 minutes, oven cooking times vary depending on dough.
Enjoy with Friends!